Where to eat the best crema catalana?

Crema Catalana
Category: Postres
Region: Cataluña

Traditional dessert from Catalonia. It is a rich custard with a delicate caramelised sugar crust on top, which is burnt to create a crunchy layer. Its flavour is smooth and creamy, with notes of vanilla and citrus. The texture is silky and light, which contrasts with the caramelised layer that cracks when tasted. The main ingredients are milk, egg yolks, sugar, lemon zest and cinnamon. It is served cold and is a popular end to a meal in many Spanish restaurants. Crema Catalana is a delicious and iconic dessert that captivates the palates of locals and tourists alike.

Restaurants where to eat the best crema catalana

Cataluña

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From 1st October to 16th October
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From 7th October to 16th October
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From 8th October to 16th October
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San Lucas Fair in Jaén

From 12th October to 22nd October
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