Gastronomic festivals

Do you dream of a fountain from which the most exquisite wine flows? You don't have to keep dreaming, visit Burriana on the day of San Blas and enjoy the Font del Vi.

During the Cocido Fair in Lalín, the streets get dressed up to pay tribute to the characteristic dish of the local gastronomy. When you try it, you will be captivated.

In February, Bembibre (León) celebrates the Festival of Exaltation of the Botillo, a typical sausage from El Bierzo which becomes the protagonist of the event.

The Arzúa Cheese Festival celebrates the cheese-making tradition of the region and offers a unique gastronomic experience. It's an opportunity to taste the delicious Arzúa-Ulloa cheese and other local products, enjoy traditional music and dances, and get to know Galician culture in a festive and welcoming atmosphere.

El Ajo Rojo de Falces has its own festival in July, with tastings, a craft market and brass bands, historical visits and many activities for all audiences.

We invite you to discover the Fiesta de la Vendimia in Jerez de la Frontera, a very popular festival in Andalusia in which activities related to wine take place.

The municipality of O Grove is known throughout Galicia as the cradle of good seafood, and the Seafood Festival is the perfect occasion to exalt these delicacies with seafood products.

The Feast of Fabada is a gastronomic event that takes place in Galicia, Spain, and brings together thousands of people every year in the town of Lourenzá.

The Cazuelica and Wine Week is an excellent opportunity to taste exquisite mini-appetizers of stew at a very affordable price, served in casseroles and accompanied by Navarrese wines that are paired with them.

At the beginning of October, the Valencian town of Ayora celebrates the Primer Corte de la Miel, a gastronomic festival with many activities for all ages, based around its star product: honey.

The Fiesta de la Rosa del Azafrán (Saffron Rose Festival) is held on the last weekend of October. It is a tradition in Consuegra (Toledo) to showcase the traditions of La Mancha culture.

Dance and enjoy the music at the Chestnut Festival in Pujerra while tasting the dishes made with chestnuts, you won't believe how tasty they are!

The Orujo Festival is a popular tradition that takes place in Potes, Cantrabria on the second weekend of November and where one of the oldest and most popular liquors in this region of Spain is tasted.

Chestnuts, fire, food and drink are the ingredients of the Magosto Festival in Ourense, where ancestral beliefs come together with a festive and magical atmosphere, are you going to miss it?