Gastronomic festivals

The pilgrimage of El Rocío in the town of Almonte (Huelva), is a traditional festival that brings together thousands of people each year in a popular religious atmosphere and where the purpose of the festivity is to make the pilgrimage to the sanctuary of the 'Virgen del Rocío'.

The Caballada of Atienza, is an ancient tradition that takes place in Atienza where every year, on the last Sunday of Pentecost, a pilgrimage is made to the chapel of 'La Señora de La Estrella'.

The Marrano of San Antón, is a tradition that takes place in 'La Alberca', Salamanca and in which a pig is released through the streets of the town after being blessed and which coincides with the traditional festival of San Antonio de Padua, which is celebrated on June 13 and gathers the people from all over Spain as well as foreign visitors.

The Medieval Days of Briones, takes place on the third weekend of June of each year and these are intended to remember the time of the fourteenth century, where most of the inhabitants participate in the different ceremonies.

On June 23 El Paso del Fuego and Móndidas, is celebrated in San Pedro in Soria, where a large crowd of people to carry out an ancestral event that consists of an initiatory ritual to achieve immortality.