Gastronomic festivals

In February, Bembibre (León) celebrates the Festival of Exaltation of the Botillo, a typical sausage from El Bierzo which becomes the protagonist of the event.

Do you dream of a fountain from which the most exquisite wine flows? You don't have to keep dreaming, visit Burriana on the day of San Blas and enjoy the Font del Vi.

During the Cocido Fair in Lalín, the streets get dressed up to pay tribute to the characteristic dish of the local gastronomy. When you try it, you will be captivated.

Indulge yourself with xató, a delicious Mediterranean sauce based on ñora peppers, almonds, and hazelnuts. Don't miss the Masters Xatonaires Contest and other surprises. A unique gastronomic experience you can't afford to miss.

The Arzúa Cheese Festival celebrates the cheese-making tradition of the region and offers a unique gastronomic experience. It's an opportunity to taste the delicious Arzúa-Ulloa cheese and other local products, enjoy traditional music and dances, and get to know Galician culture in a festive and welcoming atmosphere.

A gastronomic event that celebrates the produce of the Ebro riverbank. Enjoy typical dishes such as the Vegetable Stew and the famous Piquillo Pepper, along with activities such as the Vegetable Pintxos Contest and the Vegetable Market. A unique experience for food lovers.

An iconic celebration honoring this beverage. With concerts, cider tastings, and notable events like the Escanciadores Contest, it attracts thousands of people each year. An unmissable experience for cider lovers.

El Ajo Rojo de Falces has its own festival in July, with tastings, a craft market and brass bands, historical visits and many activities for all audiences.

Festival of Provincial Tourist Interest in Malaga, held on the first weekend in August in Alfarnatejo. With tasting of the product, market, exhibitions and artists who complete the day.

Declared a festival of tourist interest in Galicia. It consists of the tasting of the traditional dish made with bread, wine and sugar. There will be charangas, popular games, craft fair, Galician championship of carrilanas and orchestra.

Since 1974, this annual event, which began as a gathering of friends, celebrates the iconic Galician empanada with culinary contests, lively auctions and cultural performances. A culinary and festive event not to be missed.

The Festival that brings the summer to an exciting close with urban art, cider pouring courses, tastings, a world record for simultaneous pouring and a festive atmosphere that permeates the city. Immerse yourself in Asturian cider culture in a unique event.

Tradición anual que celebra la cultura vinícola desde 1948. Pisa de la Uva, desfiles, conciertos y catas de vino en un escenario de tradición y sabor. Una de las principales fiestas del vino y vendimia en España.

We invite you to discover the Fiesta de la Vendimia in Jerez de la Frontera, a very popular festival in Andalusia in which activities related to wine take place.

Wine tourism, gastronomy and crafts are the stars of a weekend that is set to be a special one for Montilla and which brings to a close a September packed with activities as part of the Fiesta de la Vendimia programme.

The municipality of O Grove is known throughout Galicia as the cradle of good seafood, and the Seafood Festival is the perfect occasion to exalt these delicacies with seafood products.

The Feast of Fabada is a gastronomic event that takes place in Galicia, Spain, and brings together thousands of people every year in the town of Lourenzá.

At the beginning of October, the Valencian town of Ayora celebrates the Primer Corte de la Miel, a gastronomic festival with many activities for all ages, based around its star product: honey.

The Cazuelica and Wine Week is an excellent opportunity to taste exquisite mini-appetizers of stew at a very affordable price, served in casseroles and accompanied by Navarrese wines that are paired with them.

This festival was born to formalise the series of sporadic performances that had been taking place year after year for decades. Wine tasting, regional dances, exhibitions, regional homemade wine competition and much more not to be missed.

The Fiesta de la Rosa del Azafrán (Saffron Rose Festival) is held on the last weekend of October. It is a tradition in Consuegra (Toledo) to showcase the traditions of La Mancha culture.

A call open to all catering establishments in Tordesillas that usually prepare tapas and pinchos. Each establishment must present a Tapa, in which local and quality products must be given priority, and in addition, they must receive names from the saints' calendar.

Livestock, craft and gastronomic fair, highlighting local products made in the municipality itself, and cheese from the Picos de Europa region. It is held on 24 October or the following Saturday.

Dance and enjoy the music at the Chestnut Festival in Pujerra while tasting the dishes made with chestnuts, you won't believe how tasty they are!

Taste the best chestnuts, bacon and sausages, and enjoy activities and folk music. With the award of Fiesta de Singularidad Turística Provincial. It celebrates the tradition of roasting chestnuts, accompanied by brandy and traditional pitanzas. Since 1992.

The Orujo Festival is a popular tradition that takes place in Potes, Cantrabria on the second weekend of November and where one of the oldest and most popular liquors in this region of Spain is tasted.

Chestnuts, fire, food and drink are the ingredients of the Magosto Festival in Ourense, where ancestral beliefs come together with a festive and magical atmosphere, are you going to miss it?