Where to eat the best marmitako?

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Category: Primeros platos

Region: País Vasco

Marmitako is a traditional dish from Basque cuisine, originating in Spain. It is a dish with a rustic and comforting flavor, inspired by seafaring life. Its main ingredients are northern bonito (white tuna), potatoes, peppers, onions, tomatoes, garlic, and olive oil. The bonito is cut into chunks and cooked with the vegetables in a fish broth, which naturally thickens with the starch from the potatoes. It is seasoned with salt, pepper, paprika, and bay leaf, giving it its characteristic balanced and mild flavor. Marmitako is a dish appreciated for its simplicity and the quality of the fresh ingredients that compose it.

Restaurants where to eat the best marmitako

País Vasco

Restaurante Xanti

Paseo de Anoeta, 30. San Sebastián (Guipúzcoa)

Phone: 943 457 436

Website: hotelanoeta.com

Txinparta Sagardotegia

C. Illarra Berri Kalea, 2. 20018. San Sebastian (Guipúzcoa)

Phone: 943 224 700

Website: txinparta.com

Upcoming festivals

Benidorm Major Festivities

From 11th November to 15th November

Benidorm (Alicante)

From the second Saturday in November until the following Wednesday, Benidorm's Fiestas Mayores are held, with fireworks displays, musical performances, parades and processions.

Festivities of San Clemente in Lorca

From 11th November to 23rd November

Lorca (Murcia)

The Fiestas of San Clemente in Lorca last approximately 10 days and culminate on 23 November, the day of San Clemente, a time to enjoy a medieval atmosphere, in keeping with the time when the Christians recovered the city.

Dijous Bo

14th November

Inca (Baleares)

A centuries-old celebration that combines tradition and fun. Originally a rural market, it is now a lively celebration with markets, games, and concerts. Its origin dates back to the 19th century and it is an emblematic event of the island.

Smoke Procession in Arnedillo

26th November

Arnedillo (Rioja, La)

The Rioja town of Arnedillo dresses up in smoke and festivities to celebrate its most peculiar and emblematic tradition: the Procession of Smoke, one of the most original in the 'piel de toro' (bull skin).

The Tables of San Andres

From 29th November to 30th November

Icod de los Vinos (Sta. Cruz de Tenerife)

The Table of San Andres is a festival that takes place in the region of Icod de los Vinos, Tenerife in the Canary Islands, during the last two days of November and that coincides with the Day of San Andrés.