The Candlemas of Almendralejo
Las Candelas de Almendralejo is a local tradition where everyone performs a rite of purification through fire. It's just what you imagine! Groups of people, associations and schools make bonfires to get rid of all the bad things and hope that good luck will come.
This is how the Fiesta de Las Candelas is experienced in Almendralejo
Every year, groups of people, schools and associations register their candles at the Town Hall, so that their bonfires can burn on 1 February and be part of this magical popular festival.
If you take a tour of the squares and schools, you will find bonfires with a variety of themes. There are the classics, such as devils and ghosts, but there are those who let their creativity run wild and use more contemporary themes with a deeper meaning, such as weapons, drugs and corruption.
On 2 February, which corresponds to Candlemas Day, parents bring their children born the previous year to receive a blessing and light a candle to ask the Virgin for good health and luck for these little ones.
Finally, on 3 February, the festival of Las Candelas de Almendralejo culminates and coincides with the day of San Blas and the day of Chorizo, which is why it is customary for people to go out to eat migas and chorizo.
Origin of the Candlemas Festival in Almendralejo
Many consider that the origin of Las Candelas de Almendralejo comes from the Romans, however, since the 17th century these bonfires symbolize the burning of the impure and to keep away evil spirits, achieving with this, the purification of all attendees.
Sightseeing in Almendralejo
Almendralejo is a town that offers many interesting places to visit while you walk through its streets in search of the Candelas. We recommend you remember these options:
- Casa Palacio Marqués de la Encomienda: declared an Asset of Cultural Interest, it is the most important civil building in the town. However, it is not possible to enter it, as it is still owned by the family.
- Wine Science Museum: located in an old alcohol factory, this museum with a modern design, highlights the wine culture of Extremadura, as well as its cultivation and development.
What to eat in Almendralejo
When exploring the different "Candelas" of Almendralejo, you’ll find crowds gathered around the bonfires, enjoying the gastronomic richness of Almendralejo and the Tierra de Barros region, which reflects its history and traditions. Among its most iconic specialties, the following stand out:
- Caldillo: A traditional recipe made with pork lard, liver, paprika, bay leaves, and garlic, typically used as a pâté spread for breakfast, offering an intense and unique flavor.
- Migas de Tierra de Barros: Unlike the Manchegan version, these breadcrumbs are made with caldillo, creating a feast of traditional flavors you simply can’t miss.
- Patatas con mondongo: A hearty stew of potatoes and blood sausage, perfect for lovers of rustic dishes that evoke the essence of old-world cuisine.
- Tomato soup with grapes: A singular dish that combines the freshness of tomatoes with the sweetness of grapes, an experience that speaks for itself.
- Papas de harina: A creamy dessert made with flour, cinnamon, anise, and milk, topped with crunchy croutons, delighting those who crave a sweet touch at the end of a meal.
Although these dishes are not specifically linked to the Las Candelas festival, they are an integral part of the region’s culinary heritage and a perfect example of its gastronomic wealth.
It would be remiss to talk about Almendralejo without mentioning its cava. Bearing a designation of origin, Almendralejo’s cava is a true local pride, being the only place in Extremadura with this distinction. Perfect for toasting on any occasion, its quality makes it an ideal companion to enjoy the culinary traditions of the region.
