Where to eat the best fideuá?

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Category: Primeros platos

Region: Comunidad Valenciana

Fideuá is a traditional dish in Spanish cuisine originating from the Valencian Community. It resembles paella, but instead of rice, short strands of thin pasta, such as fideuá or fine noodles, are used. It is cooked in a paellera with fresh seafood or fish and seasoned with saffron, paprika, tomato, and garlic. Often, ingredients like squid, shrimp, mussels, and aioli are added to enhance the flavor.

Fideuá offers a delightful contrast of textures, with crispy noodles on the outside and soft on the inside, all infused with the flavors of the sea. It's a genuine Mediterranean delight highly appreciated for its simplicity and delicacy.

Restaurants where to eat the best fideuá

Comunidad Valenciana

Masusa Paella Bar

Carrer del Literat Azorín, 17, 46006. Valencia (Valencia)

Phone: 611 676 826

Website: masusapaellabar.com

Restaurante Destino Puerto

Marina Real Juan Carlos I, Carrer del Moll de la Duana, s/n, 46024. Valencia (Valencia)

Phone: 637 620 926

Website: destinopuerto.com

Restaurante El Túnel

C. Portal Valencia, nº 22, 46800. Xátiva (Valencia)

Phone: 962 288 237

Website: eltuneltapas.com

Restaurante Tipics

Carrer Baixada Estació, 14, 46800. Xátiva (Valencia)

Phone: 962 274 531

Website: grupo-alameda.com

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Orotava, La (Sta. Cruz de Tenerife)

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Briones (Rioja, La)

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Discover the ancestral fire ignited by the summer solstice, the torches descending the mountain, the offering to the Virgin, the sardanas, and the rich cuisine of Pallars Jussà. Intangible Cultural Heritage of Humanity.

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