Where to eat the best fideuá?

Fideuá
Category: Primeros platos
Region: Comunidad Valenciana

Fideuá is a traditional dish in Spanish cuisine originating from the Valencian Community. It resembles paella, but instead of rice, short strands of thin pasta, such as fideuá or fine noodles, are used. It is cooked in a paellera with fresh seafood or fish and seasoned with saffron, paprika, tomato, and garlic. Often, ingredients like squid, shrimp, mussels, and aioli are added to enhance the flavor.

Fideuá offers a delightful contrast of textures, with crispy noodles on the outside and soft on the inside, all infused with the flavors of the sea. It's a genuine Mediterranean delight highly appreciated for its simplicity and delicacy.

Restaurants where to eat the best fideuá

Comunidad Valenciana

Restaurante Destino Puerto

Marina Real Juan Carlos I, Carrer del Moll de la Duana, s/n, 46024. Valencia (Valencia)

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