Where to eat the best cachopo?
Region: Principado de Asturias
Cachopo is a typical dish of Asturian gastronomy, known for its generous size and delicious flavour. It consists of two beef fillets stuffed with Serrano ham and cheese, breaded and fried. The result is a juicy dish, crispy on the outside and full of intense flavours on the inside. It is usually served with chips and salad.
The basic ingredients of Cachopo are beef fillets, Serrano ham and cheese, although there are also variations with other fillings such as mushrooms, seafood or peppers. It is a hearty and popular dish in Asturian cider houses, where it is enjoyed in company and with good cider. Cachopo is a true delight for meat lovers and a delicious example of Asturian cuisine.
Restaurants where to eat the best cachopo
Principado de Asturias
Sidrería El Rincón de Celia
C. Luanco, 16, 33207. Gijón (Asturias)Phone: 984 491 708
Casa Trabanco
Carretera de Lavandera, N 3255. 33350. Gijón (Asturias)Phone: 985 136 462
Website: casatrabanco.com
Restaurante El Feudo
C. Felipe Menéndez, 4, 33206. Gijón (Asturias)Phone: 985 351 659
Website: elfeudogijon.com
Mesón Casa Pedro
C. Asturias 39, 33004. Oviedo (Asturias)Phone: 985 243 959
Website: mesoncasapedro.es
Tablas del Campillín
Cl. Arzobispo Guisasola, 24. Oviedo (Asturias)Phone: 985 212 411
Website: tablasdelcampillin.com
Alterna Sidrería
C. Puerto Pajares, 9, Bajo. Oviedo (Asturias)Phone: 984 280 641
Website: alternasidreria.com
