The Bollo Festival in Avilés

The Bollo Festival in Avilés
It celebrates: From 30th March to 1st April
Place: Avilés (Asturias)
Category: Tradition
Popularity: (***) 3/5
Ideal for children
Organize: Avilés City Council
Figure of protection: Festival of National Tourist Interest
CraftsConcertsTastingsParadesNational Tourist InterestUrban
Reading time: 3 minutes

What is the Bollo festival?

The Bollo Festival is a popular event celebrated in the Asturian town of Avilés, at the end of Holy Week, on Palm Sunday and Easter Monday. The festival began in the late 19th century and has been declared a Festival of National Tourist Interest.

The festival's name comes from a buttery cake in the shape of a four-leaf clover, which is given by godparents to their godchildren on Easter Sunday, in exchange for the Palm received on Palm Sunday. This cake is made with butter, flour, eggs, and sugar.

On Easter Sunday, there is a parade of floats, giants and big-heads, bands and folk groups that parade through the city streets. The Brotherhood of Bollo offers a solemn mass at the church of San Nicolás de Bari, followed by the festival proclamation. The festival is completed with various musical performances: habanera choirs, Celtic music and street parties. At midnight, fireworks are set off over the Ría.

On Easter Monday, the so-called street meal is held, where the townspeople come out to eat at tables set up on the streets of the old town and parks. In a continuous row of tables more than four kilometers long, an average of twelve thousand people sit down to share conversation and home-cooked or restaurant-ordered food. The younger people choose the city's parks to celebrate their meal, taking the grass as their table and seat.

What to eat in Avilés

Avilés, in the province of Asturias, is known for its rich gastronomic tradition, which primarily focuses on Asturian cuisine, famous for its dishes of seafood, fresh fish, and dairy products. Here are some suggestions of what to eat in Avilés:

  • Fabada Asturiana: This is one of the most emblematic dishes of Asturias. It is a thick stew made from
  • Cachopo: Cachopo is a typical dish of Asturian gastronomy, known for its generous size and delicious flavour. It consists of two beef fillets stuffed with Serrano ham and cheese, breaded and fried. The result is a juicy dish, crispy on the outside and full of intense flavours on the inside. It is usually served with chips and salad. The basic ingredients of Cachopo are beef fillets, Serrano ham and cheese, although there are also variations with other fillings such as mushrooms, seafood or peppers. It is a hearty and popular dish in Asturian cider houses, where it is enjoyed in company and with good cider. Cachopo is a true delight for meat lovers and a delicious example of Asturian cuisine.
  • Caldereta de Pescado: A stew of fresh fish and seafood, cooked with garlic, paprika, and other spices. It's a delicious option if you enjoy the taste of the sea.
  • Pulpo a la Sidra: Octopus cooked in Asturian cider, giving it a unique and delicious flavor. It's a very popular choice in the region.
  • Ternera Asturiana: Asturian beef is famous for its flavor and quality. You can try it prepared in various ways, such as grilled chops or in stews.
  • Queso de Cabrales: This blue cheese is one of the most famous in Spain and originates from Asturias. It's strong and flavorful, and is often served with fruits or nuts.
  • Sidra Asturiana: It's not a dish, but Asturian cider is a beverage you must try. It's known for its refreshing taste and unique way of serving (poured from a certain height to aerate it).
  • Arroz con Leche: This dessert is a classic of Asturian cuisine. It consists of rice cooked with milk, sugar, and cinnamon, and is delightfully creamy.
  • Bollos Preñaos: These are rolls filled with chorizo, giving them a very special flavor.
  • Cabrales with Quince Paste: A combination of Cabrales cheese (or any other Asturian cheese) with quince paste. The contrast of flavors is amazing.

The availability of some dishes may vary depending on the season and the location you find yourself in, so it's a good idea to ask locals or in restaurants for the current local specialties.

Upcoming festivals

The Mystery of Obanos

From 20th July to 27th July
Obanos (Navarra)
In even years, a medieval legend of the Camino de Santiago comes to life, where the town transforms itself to perform an impressive theatrical representation filled with banners, carriages, and medieval costumes. This performance stands out for its quality and its stage in the Plaza de los Fueros. It is an unmissable spectacle that brings together the community of Obanos and delights visitors.

The Dance of the Stilts

From 21st July to 25th July
Anguiano (Rioja, La)
The Dance of the Stilts
The Dance of the Stilts, is a popular traditional festival, which is celebrated in the town of Anguiano in La Rioja, Spain and which has been declared as an Intangible Cultural Property.

Las Minas International Singing Festival

From 27th July to 6th August
Unión, La (Murcia)
Las Minas International Singing Festival
The Festival Internacional del Cante de Las Minas de La Unión, in Murcia, is held at the end of July and beginning of August. It is a festival that showcases the best of flamenco music through galas and competitions.

Falces Garlic Day

From 29th July to 30th July
Falces (Navarra)
Falces Garlic Day
El Ajo Rojo de Falces has its own festival in July, with tastings, a craft market and brass bands, historical visits and many activities for all audiences.

Festivals this weekend

The weirdest and strangest popular festivals

Festivals categories


Most searched

Older festivals

The San Fermines

From 6th July to 14th July
Pamplona/Iruña (Navarra)
Since XII century

Most recent festivals